Japanese Culture Experiences | Chicken Teriyaki Cooking

Japanese Teriyaki is a cooking technique in which foods are grilled in a sweet soy sauce marinade. Learn how to get the right mix of soy sauce, sake and sugar or honey to make a delicious and traditional Japanese dish with chicken and other delicate flavours.

All of our courses take place in a central workshop in Kyoto and are conducted in English by Japanese people skilled in the traditional arts.

Other Japanese Culture Experiences

• Tea Ceremony
• Calligraphy
• Kimono Wearing
• Origami
• Koto Playing
• Japanese Paper Craft
• Japanese Language
• Flower Arrangement
• Japanese Cooking - Chicken Teriyaki
• Japanese Cooking - Sushi