Naturally, we have to give you some of the basic rule of knowledge information about Nihon. However, we most certainly endeavour to offer more outside the traditional travel guide box and aim to uncover the world of Nihon; the wonderful, the funky, the unknown, and the damn-right plain stupid. There is no dignity in telling you natto (fermented soya beans) taste like steak, when it plainly does not. These electronic pages will stimulate the imagination, whilst at the same time being resourceful, informative and provocative for all those with an interest in the Nihon.
January Feature Article: New Year - Oshougatsu
New Year (oshougatsu)is the most important holiday in Japan. Business usually shut down from 1st to 3rd January and families typically gather to spend the days together and enjoy ‘Osechi ryori’.
Osechi ryori’ is a specially prepared Japanese New Year's food packed in layers of lacquer boxes, called jubako. In olden days, people were forbidden to use their oven except... Read More
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